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Item #:
196075417
Sodium Alginate 100g - Food Grade Natural Thickener/Gelling Agent - E401
Item #:
196075417
XAF 11910
Price Details
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*All items will import from UK
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Imported from UK store
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Order now and get it around Saturday, September 05
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Sodium Alginate is the ultimate vegan-friendly thickener and gelling agent, perfect for enhancing the texture of your favorite foods!
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What Stands Out
Natural Thickener
Derived from seaweed, this food-grade sodium alginate is an all-natural solution for thickening and gelling, appealing to health-conscious consumers looking for organic cooking alternatives.
Versatile Applications
Ideal for various culinary uses, from creating silky sauces to stabilizing emulsions, soduim alginate enhances texture and quality in a range of dishes, making it essential for home cooks and professionals alike.
High Purity Grade
This E401 rated sodium alginate ensures superior quality and performance, meeting high food safety standards while providing reliable results, thus offering great value for chefs and businesses focused on quality ingredients.
Product Details
- VEGAN FRIENDLY
- IDEAL FOR SPHERIFICATION, THICKENING & IMPROVING TEXTURE
- NATURAL THICKENER, EMULSIFIER & TEXTURE IMPROVER
| Package Dimensions | 14.5 x 9 x 2 cm; 100 g |
| Manufacturer | Intra Laboratories |
Product Technical Details
| Package Dimensions | 14.5 x 9 x 2 cm; 100 g |
| Units | 100.0 gram |
| Manufacturer contact | Intra-Laboratories Ltd, Unit 8, Devonshire Meadows, Plymouth, Devon, PL6 7EZ, United Kingdom |
| Brand | Intralabs |
| Manufacturer | Intra Laboratories |
| Date First Available | 20 Jun. 2025 |
Who Should Buy?
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Chefs and Bakers
Ideal for chefs looking to create gelled desserts or sauces with unique textures and consistent results.
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Health-Conscious Individuals
Perfect for those wanting to thicken foods or beverages while keeping a natural ingredient profile.
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Food Scientists
Useful for food scientists experimenting with molecular gastronomy or developing new food products with innovative textures.
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General Home Cooks
May be too complex for casual cooks unfamiliar with specific gelling or thickening techniques.
Product Description
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Customer Questions & Answers
-
Question:
Is Sodium Alginate vegan?
Answer: Yes, Sodium Alginate is vegan-friendly. -
Question:
Can Sodium Alginate be used in meat products?
Answer: Yes, it improves texture, retains moisture, and enhances freshness in meat. -
Question:
What food applications is Sodium Alginate suitable for?
Answer: It is ideal for ice creams, yoghurts, puddings, and various sauces.
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XAF 11910
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Features & Benefits
- Vegan-friendly and natural polysaccharide product.
- Versatile in food applications, especially dairy-based frozen products.
- Enhances textures in ice creams, yoghurts, puddings, and sauces.
- Improves meat product elasticity, freshness, and retains moisture.
- Perfect for spherification and stabilizing frozen desserts.
- Utilizes thickening and gelling properties for diverse culinary uses.
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