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Raw Organic Organic Milk Kefir Grains Tibetan Mushroom 20g
These real organic milk kefir grains can grow double in size within 14-21 days, allowing you to ferment larger amounts of milk into delicious kefir!
Raw Organic Organic Milk Kefir Grains Tibetan Mushroom 20g
Item #: 223203223

Raw Organic Organic Milk Kefir Grains Tibetan Mushroom 20g

Item #: 223203223

XAF 24384

Price Details

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*All items will import from UK

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These real organic milk kefir grains can grow double in size within 14-21 days, allowing you to ferment larger amounts of milk into delicious kefir!
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What Stands Out

Organic Certification
Harvested from organic sources, these kefir grains promise a pure and natural fermentation process, ensuring the highest quality probiotic benefits without harmful chemicals, catering to health-conscious consumers.
Tibetan Origin
Rooted in Tibetan tradition, these kefir grains have a unique heritage that enriches the fermentation process, enhancing the flavor profile and nutritional value, appealing to those seeking authentic, traditional food options.
Versatile Usage
Ideal for creating homemade kefir, this 20g pack offers flexibility for smoothies, dressings, and more. It empowers users to enjoy customizable, probiotic-rich drinks without frequent purchases of commercial products.

Product Details

Shop Raw Organic Organic Milk Kefir Grains Tibetan Mushroom 20g online at a best price in Equatorial Guinea. B07DTLH3JQ
Is discontinued by manufacturer No
Item Weight 20 g
Manufacturer Kombuchaorganic
Country of origin United Kingdom
Brand NameKombuchaorganic
FlavourAlmond, Coconut
Item FormLiquid
Unit Count1.0 gram
Container TypeBottle
Special IngredientsTibetan Mushroom
Product Shelf Life1095 Days
SpecialtyTibetan Mushroom
Dairy Based Drink VarietyKefir
Pasteurisation TypePasteurised
UPC660042748935
Sweetness DescriptionNot Sweet
Item Weight20 Grams
Number of Items1

Who Should Buy?

Suitable For
  • Health Enthusiasts

    Those seeking probiotic benefits and nutritional value will find this product beneficial for gut health and digestion.

  • DIY Fermentation

    Individuals interested in making their own kefir will appreciate the convenience and quality of these organic grains.

  • Lactose Intolerant

    People with lactose intolerance may benefit from kefir's easier digestion compared to regular milk products.

Not Suitable For
  • Non-Dairy Users

    Individuals who avoid dairy completely should pursue alternative non-dairy probiotic options instead of this product.

Product Description

Raw Organic Organic Milk Kefir Grains Tibetan Mushroom 20g

Have any Query? Chat with us

Customer Questions & Answers

  • Question: How long does it take for the kefir grains to grow?

    Answer: The kefir grains typically double in size within 14-21 days.
  • Question: Are these grains organic?

    Answer: Yes, our kefir grains are made with only certified organic ingredients.
  • Question: What types of milk can I use with these grains?

    Answer: You can use cow's milk, goat's milk, coconut milk, almond milk, soy milk, nut milk, oat milk, and hazelnut milk.

Kombuchaorganic Editorial Review

**** The Raw Organic Milk Kefir Grains have captured the attention of health enthusiasts and those seeking probiotic-rich foods. Users rave about the product's ability to produce creamy, flavorful kefir at home. Many customers appreciate the simplicity of the fermentation process, finding it straightforward and rewarding. The grains can be reused multiple times, which contributes to a sustainable lifestyle and cost-effectiveness, as users can continue to produce kefir without needing to purchase new grains frequently. Customers have noted that the kefir produced is not only delicious but also packed with beneficial probiotics, which many swear by for digestive health and immunity support. The taste is often described as rich and tangy, fitting perfectly into various recipes and daily routines. Some users have also pointed out that the grains grow and multiply with proper care, making it easy to share with friends or expand personal batches. While the majority of feedback is positive, some users do report initial challenges with fermentation, as it may take a few attempts to perfect the process. However, the supportive online community around kefir-making provides ample resources for troubleshooting. Overall, customers express high satisfaction with the quality, flavor, and health benefits of the Raw Organic Milk Kefir Grains, making it a popular choice for both newcomers and seasoned kefir enthusiasts. **

Customer Reviews & Ratings

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Pros

  • Produces flavorful and creamy kefir
  • Simple fermentation process
  • Reusable grains, promoting sustainability
  • Rich in probiotics for digestive health
  • Community support and resources available for troubleshooting

Cons

  • Initial challenges in mastering the fermentation process for some users

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