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Item #:
196056021
16oz Meringue Powder for Royal Icing and Baking, Whipping Mix
87% of respondents would recommend this to a friend
Item #:
196056021
XAF 17517
Price Details
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Imported from USA store
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Order now and get it around Wednesday, September 23
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Effortless Whipping, No Separating Eggs: Mix 1 part meringue powder with 7 parts water and whip 2–5 min for stiff peaks.
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What Stands Out
Versatile Usage
Perfect for creating royal icing, frosting, or decadent decorations on cakes, cookies, and gingerbread houses, catering to both novice and expert bakers.
Gluten-Free Formula
Safe for those with gluten sensitivities, allowing everyone to enjoy beautiful baked goods without worry, expanding the product's appeal to a broader audience.
Easy Whipping
Designed for quick and effortless mixing, enabling home bakers to achieve perfect consistency and results in minimal time, enhancing convenience for busy lifestyles.
Product Details
| Package Dimensions | 9.96 x 7.13 x 2.44 inches (25.3 x 18.1 x 6.2 cm); 1.04 pounds (470 grams) |
| Manufacturer | HAVNDRAE |
| Units | 16 Ounce |
| Brand Name | HAVNDRAE |
| Flavor | slightly sweet |
| Cuisine | American |
| Allergen Information | Eggs |
| Item Highlight | Create Sugar Cookies, Gingerbread Houses, Cake Decorations and Frostings with an Easy-To-Use Baking Ingredient |
| Age Range Description | All Ages |
| Number of Items | 1 |
| Size | 16 ounces |
| Number of Pieces | 1 |
| Unit Count | 16 Ounce |
| Package Size Name | 16 Ounce |
Who Should Buy?
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Home Bakers
Ideal for anyone who enjoys baking and wants to create professional-looking decorations easily using meringue powder.
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Decorating Enthusiasts
Perfect for those passionate about cake decorating, providing a reliable base for royal icing and frosting.
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Gluten-Free Dieters
A great option for those avoiding gluten, allowing them to enjoy delicious recipes without dietary restrictions.
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Professional Bakers
May not meet the demands of professional bakers seeking specialized products for high-volume or intricate designs.
Product Description
16oz Meringue Powder for Royal Icing and Baking, Whipping Mix
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is meringue powder used for?
Answer: Meringue powder is primarily used to make royal icing, meringues, and other baked goods. It serves as an egg white substitute, providing stability and structure to the icing while ensuring a glossy finish. This makes it ideal for intricate decorations on cakes and cookies. Beyond that, you can also use meringue powder in whipped toppings for desserts, making it versatile in your baking arsenal. -
Question:
How do I use meringue powder in royal icing?
Answer: To make royal icing with meringue powder, mix 2 tablespoons of powder with 1/4 cup of water until frothy. Then, slowly add powdered sugar while mixing until a stiff consistency is reached. This icing is perfect for decorating cookies, as it dries hard and can hold detailed designs. It's essential to ensure that all ingredients are at room temperature and mixed thoroughly for the best results. -
Question:
Can I substitute fresh egg whites for meringue powder?
Answer: Yes, but it's important to note that substituting fresh egg whites for meringue powder may alter the texture and consistency. Meringue powder contains stabilizers that help create a more stable foam compared to fresh egg whites. If using egg whites, you'll need to ensure they are pasteurized and whipped properly to maintain the desired outcomes in your baking projects. -
Question:
Is meringue powder gluten-free?
Answer: Yes, meringue powder is inherently gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. It's generally made from dried egg whites and stabilizers, which do not contain gluten. Always check the packaging for certification if you have strict dietary requirements, as cross-contamination could occur during manufacturing. -
Question:
How should I store meringue powder?
Answer: To maintain the freshness and quality of meringue powder, store it in a cool, dry place, preferably in an airtight container. Exposure to moisture can clump the powder and reduce its effectiveness. By keeping it properly stored, you can ensure it lasts longer and remains ready for your baking needs whenever the occasion arises. -
Question:
Can meringue powder be used for whipping cream?
Answer: Yes, meringue powder can be used to stabilize whipped cream. Adding a small amount while whipping cream helps it maintain its volume and texture for longer periods. This technique is especially useful when making layered desserts or cakes as it prevents the whipped cream from wilting or losing shape, ensuring a beautiful presentation. -
Question:
What are the differences between meringue powder and traditional meringue?
Answer: The key difference lies in the form and stability. Meringue powder is a dried product made from beaten egg whites, while traditional meringue is made fresh. Meringue powder provides consistent results and captures the effects of freshly whipped egg whites without the risks associated with raw eggs. This makes it safer for use in various desserts and decorative applications. -
Question:
How long does meringue powder last once opened?
Answer: Once opened, meringue powder can last for about 12 months if stored properly in an airtight container in a cool, dry place. It's advisable to check for any changes in texture or smell before use. If you've followed proper storage tips, you can continue using it for your baking needs well beyond the opened date, making it both a practical and economical choice. -
Question:
Can I use meringue powder in other recipes besides baking?
Answer: Absolutely! Meringue powder is versatile and can be utilized in various recipes outside baking, such as making fluffy toppings for desserts, stabilizing buttercream frosting, or creating meringue-based desserts. Incorporating it into your recipes gives chefs and bakers the flexibility to explore new textures and flavors while ensuring excellent results. -
Question:
Where can I buy 16oz Meringue Powder for Royal Icing and Baking in Equatorial Guinea?
Answer: You can purchase 16oz Meringue Powder for Royal Icing and Baking from Ubuy in Equatorial Guinea. Ubuy offers a variety of brands and ensures that you find the right product for your baking needs. Plus, their platform makes the ordering process smooth and user-friendly, providing you with a reliable source for quality meringue powder.
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XAF 17517
Order now and get it around Wednesday, September 23
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Features & Benefits
- Make decorating easy with smooth, vibrant royal icing.
- Perfect for a variety of baked goods: cookies, cakes, and meringue.
- Achieve reliable and consistent results without raw eggs.
- Forms stable peaks, perfect for piping and intricate designs.
- Convenient 16oz size, no refrigeration needed.
- Beginner-friendly, suitable for all baking skill levels.
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