Features & Benefits
- High protein content (12.5–13.5%) ensures chewier texture.
- Achieves a higher rise and crisper crust.
- Perfect for a variety of baked goods such as breads and pastries.
- Unbleached, unbromated, and non-GMO for health-conscious consumers.
- Excellent source of iron and enriched with essential vitamins.
- Vegan-friendly option for all your baking needs.