Features & Benefits
- Kitchen staple for whole-grain bakers and vegetarians
- 75-80% protein content
- Improves elasticity and texture of bread
- Can be used to create meatless entrees
- Vegan, vegetarian, and Kosher Pareve
- One 20 oz. bag
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- Bob's Red Mill Vital Wheat Gluten Flour, 20oz...
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Item #:
76271644
Bob's Red Mill Vital Wheat Gluten Flour, 20oz (Pack of 1) - Vegan, Keto Friendly, Kosher
85% of respondents would recommend this to a friend
Item #:
76271644
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What Stands Out
High Protein Content
Bob's Red Mill Vital Wheat Gluten Flour boasts over 75% protein, making it an ideal choice for enhancing the texture and nutrition of your baked goods, especially for bread and meat substitutes.
Versatile Ingredient
This flour can be used in various recipes, including seitan, bread, and pizza dough, ensuring that home cooks and bakers can leverage its unique properties for diverse culinary creations.
Non-GMO Certification
Bob's Red Mill ensures quality with its non-GMO verified flour, appealing to health-conscious consumers seeking natural, wholesome ingredients for their cooking and baking endeavors.
Product Details
| Language | English |
| Product Dimensions | 3 x 7 x 9 inches (7.6 x 17.8 x 22.9 cm); 1.25 Pounds (570 grams) |
| Item model number | 039978113221 |
| UPC | 039978113221 |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Units | 20.0 Ounce |
| Brand Name | Bob's Red Mill |
| Allergen Information | Crustacean Free, Fish Free, Milk, Sesame Seeds, Soy, Tree Nuts, Wheat |
| Specialty | Vegan, Vegetarian, bake, baking, seitan, whole grain baking |
| Diet Type | Vegan |
| Item Form | Raw |
| Global Trade Identification Number | 00039978113221 |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Part Number | 039978113221 |
| Model Number | 039978113221 |
| Container Type | Resealable Pouch |
| Flavor | Gluten Flour |
| Item Package Weight | 0.58 Kilograms |
| Number of Items | 1 |
| Unit Count | 20.0 Ounce |
| Package Size Name | Single |
| Number of Pieces | 1 |
| Size | 20 Ounce (Pack of 1) |
| Color | Light beige |
| Package Weight | 2 Pound (910 grams) |
Who Should Buy?
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Bakers
Ideal for bakers wanting to create chewy and elastic bread, enhancing texture in various recipes.
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Vegetarians
Great for vegetarians seeking high-protein meat substitutes like seitan, enriching plant-based meals.
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Gluten Enthusiasts
Perfect for those who love gluten-rich foods, enhancing the protein content in their homemade dishes.
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Gluten Intolerant
Not suitable for individuals with gluten intolerance or celiac disease, as it is pure gluten.
Product Description
Bob's Red Mill Vital Wheat Gluten Flour, 20oz (Pack of 1) - Vegan, Keto Friendly, Kosher
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Bob's Red Mill Vital Wheat Gluten Flour used for?
Answer: Bob's Red Mill Vital Wheat Gluten Flour is primarily used as a key ingredient in bread-making, especially for creating recipes targeting high-protein diets. By adding this flour, bakers can enhance the elasticity and chewiness of their dough, making it particularly ideal for artisan breads, pizza bases, and even vegan meat substitutes. Its unique properties make it a versatile ingredient for anyone looking to improve the texture of their baked goods or to create plant-based proteins. -
Question:
Is Bob's Red Mill Vital Wheat Gluten suitable for gluten-free diets?
Answer: No, Bob's Red Mill Vital Wheat Gluten is not suitable for gluten-free diets. It is made entirely from wheat and is high in gluten content, making it ideal for those seeking to add protein to their traditional baked goods. Individuals who have celiac disease or gluten sensitivities should avoid this product and look for gluten-free alternatives. It’s essential to read packaging carefully to ensure dietary needs are met. -
Question:
How do I store Bob's Red Mill Vital Wheat Gluten flour?
Answer: To maximize the shelf life of Bob's Red Mill Vital Wheat Gluten flour, it’s best to store it in a cool, dry place. Once opened, transferring the flour to an airtight container is advisable to keep it fresh and prevent moisture absorption. For extended storage, refrigerating or freezing the flour can be beneficial. Always check the ‘best by’ date for optimal freshness and quality in your baking. -
Question:
What recipes can I make using Bob's Red Mill Vital Wheat Gluten?
Answer: Bob's Red Mill Vital Wheat Gluten can be incorporated into various recipes, including whole wheat bread, bagels, pasta, and seitan (a meat substitute). Adding this flour to your bread dough can significantly enhance the texture, creating a chewier crust and a more elastic crumb. It’s perfect when making recipes that require a firmer structure, like sourdough or artisan-style bread. Additionally, it’s an excellent choice for those looking to boost the protein content in their diets. -
Question:
Can I use Bob's Red Mill Vital Wheat Gluten as a thickening agent?
Answer: Using Bob's Red Mill Vital Wheat Gluten as a thickening agent is not recommended, as it does not function like traditional thickeners such as cornstarch or flour. Instead, this product is intended to enhance the structure and texture of doughs and batters. If you're looking for thickening solutions for soups and sauces, consider using arrowroot powder or cornstarch for better results. -
Question:
Does Bob's Red Mill Vital Wheat Gluten contain any additives?
Answer: Bob's Red Mill Vital Wheat Gluten is typically made from pure wheat gluten with no additives or preservatives. This ensures that you’re using a natural product that enhances the quality of your baked goods without any artificial ingredients. When checking the packaging, it’s essential to verify the ingredient list to confirm that it aligns with your dietary preferences. -
Question:
How do I incorporate Bob's Red Mill Vital Wheat Gluten into my baking?
Answer: Incorporate Bob's Red Mill Vital Wheat Gluten into your baking by adding it to your flour mixture. A general rule is to add 1-2 tablespoons of vital wheat gluten for each cup of all-purpose flour. This enhancement will not only increase the protein content but will also improve the elasticity of the dough. This is particularly useful when making artisan breads or any dough that requires strength and chewiness. -
Question:
How much protein is in Bob's Red Mill Vital Wheat Gluten?
Answer: Bob's Red Mill Vital Wheat Gluten boasts a high protein content, containing around 70 grams of protein per 100 grams of flour. This makes it an excellent choice for those looking to increase their protein intake, particularly in vegetarian or vegan diets. It’s great for baking recipes tailored for athletes or anyone wanting to enhance their nutritional profile when made into bread or meat substitutes. -
Question:
Where can I buy Bob's Red Mill Vital Wheat Gluten Flour, 20 Ounce Pack of 2?
Answer: You can purchase Bob's Red Mill Vital Wheat Gluten Flour, 20 Ounce Pack of 2 from Ubuy in Equatorial Guinea. Ubuy offers a convenient platform for ordering this product online, ensuring a smooth shopping experience with reliable delivery options. By ordering from Ubuy, you can easily access this essential baking ingredient without hassle. -
Question:
Is Bob's Red Mill Vital Wheat Gluten Flour organic?
Answer: Bob's Red Mill Vital Wheat Gluten is not necessarily labeled as organic, as it usually comes from conventional wheat sources. It’s important to check the packaging or the brand's official website for specific product details if you're seeking organic options. If organic ingredients are a priority in your diet, explore their full range of products or consider looking for other brands that specifically offer organic vital wheat gluten.
Bob's Red Mill Wheat Flours & Meals 039978113221 Editorial Review
The Bob's Red Mill Vital Wheat Gluten Flour is a versatile product for baking and cooking needs. It serves as an additive to flour, increasing elasticity and helping eliminate air bubbles in bread dough. However, it does not have leavening power and is primarily a source of protein extracted from wheat. The shelf life is quite extensive, with the Best By date printed on the package, but it is likely to last longer if stored in an optimal environment. Many users have found creative uses for this flour, such as making vegan meats and upgrading all-purpose flour to bread flour. While some received the product with a short expiration date, others have found it convenient to order, with good condition and satisfactory expiration dates. Despite the variation in protein percentage stated on the packaging and in the nutritional label, it has been proven effective in enhancing the quality of homemade bread.
Customer Reviews & Ratings
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Pros
- Versatile for various baking and cooking needs
- Extensive shelf life with proper storage
- Can be used to make vegan meats and upgrade all-purpose flour to bread flour
Cons
- InConsistency in expiration dates received
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