Imported from USA store
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MANITALY: a flour with the same quality of the Canadian Manitoba, but with an entirely Italian soul.
| Product Dimensions | 4.33 x 2.36 x 6.3 inches (11 x 6 x 16 cm); 2.2 pounds (1 kg) |
| Item model number | PM503 |
| Manufacturer | Molino Paolo Mariani |
| Units | 35.36 Fluid Ounces |
| Brand Name | Molino Paolo Mariani |
| Specialty | High Protein |
| Item Form | Raw |
| Region of Origin | Canada |
| Container Type | Single container |
| Age Range Description | All ages |
| Cuisine | Italian cuisine |
| Model Number | PM503 |
| Part Number | PM503 |
| Item Weight | 1 kg |
| Item Package Weight | 0.99 kg |
| Number of Items | 1 |
| Unit Count | 35.36 Fluid Ounces |
| Package Size Name | 2.2 Lbs |
| Number of Pieces | 1 |
| Size | 2.2 Pound (Pack of 1) |
| Country of Origin | This item will be imported from US |
| What is in the box | Manitaly Manitoba Type ?0... For more details, please check description/product details |
Ideal for experienced bakers and chefs looking for high-quality flour for specialized recipes and gourmet cooking.
Perfect for making traditional Italian pizzas, enhancing crust texture and flavor with its unique protein content.
Great for homemade pasta lovers, providing the right consistency and elasticity for authentic Italian pasta dishes.
Not suitable for casual cooks unfamiliar with high-gluten flour, as results may vary significantly from all-purpose flour.
This Manitoba tipo "0" flour with higher protein content is great for making Sfogliatelle, bread, and pizza dough. The product has a short expiration date, but the small size of the bag allows for use within a few months. The packaging was perfect and the product seems to have a superior quality compared to other brands. One user cautioned that it is expensive but worth the money if you need this specific type of flour. There is no information available about glyphosate testing or processing in a nut-free environment.
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