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Ancient grains are making a comeback on today's dinner tables—including gluten-free options, like millet, teff, and sorghum.
| Publisher | Union Square & Co. |
| Publication date | May 3, 2016 |
| Language | English |
| Print length | 144 pages |
| ISBN-10 | 9781454919377 |
| ISBN-13 | 978-1454919377 |
| Item Weight | 11.2 ounces (317.52 grams) |
| Dimensions | 7 x 0.75 x 8 inches (17.8 x 1.9 x 20.3 cm) |
Those looking to improve their diet with nutrient-dense grains will find diverse recipes and cooking methods.
Anyone eager to explore new flavors and textures in their meals can benefit from innovative grain-based recipes.
Individuals following plant-based diets will appreciate the variety of grain recipes that suit their nutritional needs.
Those with limited time may find the cooking methods too involved and time-consuming to prepare meals regularly.
Ancient Grains: A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff (Superfoods for Life)
Ancient Grains: A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff (Superfoods for Life) is an insightful resource for those looking to integrate wholesome ancient grains into their diet. With its publication by Union Square & Co. and a well-structured 144 pages, the book covers a selection of grains while offering practical, vegan-friendly recipes that cater to various dietary preferences. Readers appreciate the engaging writing style, which balances education with culinary creativity, allowing them to explore new flavors and nutrition through grains. The feedback highlights that while the book is filled with valuable information, some wished for more recipes, especially for side dishes, indicating a slight desire for expanded content.
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