La Molisana
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La Molisana Anellini Siciliani N60 A Pasta, 16 oz, Premium Italian Durum Wheat Semolina, High Protein 14%, Bronze Die Cut for Sauce Grip, Authentic Al Dente Texture, Ideal for Baked Pasta & Soups, Made in Italy
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La Molisana Anellini Siciliani N60 A Pasta, 16 oz, Premium Italian Durum Wheat Semolina, High Protein 14%, Bronze Die Cut for Sauce Grip, Authentic Al Dente Texture, Ideal for Baked Pasta & Soups, Made in Italy
Indulge in the ultimate taste experience and satisfy your cravings while promoting a healthy lifestyle.
La Molisana Anellini Siciliani N60 A Pasta, 16 oz, Premium Italian Durum Wheat Semolina, High Protein 14%, Bronze Die Cut for Sauce Grip, Authentic Al Dente Texture, Ideal for Baked Pasta & Soups, Made in Italy
Item #: 221766825

La Molisana Anellini Siciliani N60 A Pasta, 16 oz, Premium Italian Durum Wheat Semolina, High Protein 14%, Bronze Die Cut for Sauce Grip, Authentic

Item #: 221766825

XAF 8135

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What Stands Out

High Protein Content
Contains 14% protein for a nutritious boost, making it an excellent choice for health-conscious consumers seeking to enhance their meals with quality ingredients.
Authentic Texture
Crafted using bronze die-cutting, ensuring a perfect sauce grip and authentic al dente texture that elevates the dining experience, making every dish restaurant-quality.
Versatile Use
Perfectly suited for various recipes, including baked pasta and hearty soups, making it a versatile staple for home cooks who love experimenting in the kitchen.

Product Details

Shop La Molisana Anellini Siciliani N60 A Pasta, 16 oz, Premium Italian Durum Wheat Semolina, High Protein 14%, Bronze Die Cut for Sauce Grip, Authentic Al Dente Texture, Ideal for Baked Pasta & Soups, Made in Italy online at a best price in Equatorial Guinea. B0793LPXRN
Is Discontinued By Manufacturer No
Product Dimensions 3 x 4 x 5.65 inches (7.6 x 10.2 x 14.4 cm); 15.87 ounces (449.91 grams)
Item model number 037212000351
Department All Ages
UPC 037212000351
Manufacturer La Molisana
Units 16.0 Ounce
Brand NameLa Molisana
Coin Variety 1Anellini
Container TypeBag
Item FormRing
FlavorItalian
Allergen InformationWheat
Global Trade Identification Number00037212000351
Model Number037212000351
Part Number037212000351
Set NameAnellini Siciliani
CuisineItalian cuisine
Age Range DescriptionAll Ages
Item Weight0.45 Kilograms
Number of Items1
Item Package Weight0.49 Kilograms
Unit Count16.0 Ounce
Package Size NameOne pound bag
Number of Pieces1
Size16 Ounce (Pack of 1)
Coloryellow

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for those who enjoy preparing authentic Italian dishes at home, offering great texture and sauce adhesion.

  • Health Conscious

    With high protein content, this pasta is suitable for individuals seeking a nutritious option in their meals.

  • Pasta Lovers

    Perfect for enthusiasts who appreciate quality pasta, especially those looking for al dente perfection in their dishes.

Not Suitable For
  • Gluten Intolerant

    Not suitable for individuals with gluten sensitivities or celiac disease, as it is made from durum wheat.

Product Description

La Molisana Anellini Siciliani N60 A Pasta, 16 oz, Premium Italian Durum Wheat Semolina, High Protein 14%, Bronze Die Cut for Sauce Grip, Authentic Al Dente Texture, Ideal for Baked Pasta & Soups, Made in Italy

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is La Molisana Pasta Anellini Siciliani made of?

    Answer: La Molisana Pasta Anellini Siciliani is crafted from high-quality durum wheat semolina, which gives it a firm texture and excellent cooking properties. This traditional pasta shape, originating from Sicily, has a unique ring form that holds sauces beautifully, making it ideal for various dishes. Anellini's shape is perfect for soups, casseroles, or simply tossed in olive oil with vegetables, enhancing the overall flavor and presentation of your meal.
  • Question: How do you cook La Molisana Pasta Anellini Siciliani?

    Answer: To cook La Molisana Pasta Anellini Siciliani, bring a pot of salted water to a boil and add the pasta. It typically requires about 8-10 minutes to become al dente, perfectly balancing firmness and chewiness. Stir occasionally to prevent sticking. This pasta is excellent in broths or salads, offering versatility, and can easily absorb flavors from accompanying ingredients, enhancing your culinary experience.
  • Question: What dishes can I make with Anellini Siciliani?

    Answer: Anellini Siciliani is remarkably versatile, making it perfect for a variety of dishes. Popular options include pasta salads, where it can be mixed with fresh vegetables and light dressings, or hearty soups packed with proteins and legumes. Its small ring shape is also great in baked casseroles, providing a delightful bite. Whether you’re cooking a family dinner or meal prepping for the week, Anellini adds charm and flavor.
  • Question: Is La Molisana Pasta Anellini Siciliani gluten-free?

    Answer: No, La Molisana Pasta Anellini Siciliani is not gluten-free as it is made from durum wheat semolina, which contains gluten. For those with gluten sensitivity or celiac disease, it's important to look for pasta brands specifically labeled as gluten-free. However, if you're open to enjoying gluten, this pasta can be a delicious and satisfying option in your meals.
  • Question: How should I store La Molisana Pasta Anellini Siciliani?

    Answer: La Molisana Pasta Anellini Siciliani should be stored in a cool, dry place, ideally in an airtight container to maintain freshness. Keeping it away from moisture and direct sunlight prevents spoilage and keeps it in optimal condition for longer. Proper storage ensures you can easily incorporate it into your meals whenever you desire a delicious pasta dish.
  • Question: What makes La Molisana Pasta Anellini Siciliani stand out?

    Answer: What sets La Molisana Pasta Anellini Siciliani apart is its authentic taste and texture, crafted using traditional methods in Equatorial Guinea. The high-quality durum wheat ensures a perfect al dente finish when cooked, making it an excellent choice for various cuisines. Its unique shape not only appeals visually but also enhances the flavor profile of the dishes, thereby elevating your cooking experience.
  • Question: Can I use Anellini Siciliani in a soup?

    Answer: Yes, Anellini Siciliani is particularly well-suited for soups. Its small, ring shape allows it to absorb flavors from broths and sauces while providing a satisfying texture in every bite. You can easily add it to vegetable, chicken, or minestrone soups to create a hearty and comforting meal, making it a family favorite during colder months.
  • Question: Is La Molisana Pasta Anellini Siciliani suitable for vegan diets?

    Answer: Yes, La Molisana Pasta Anellini Siciliani is suitable for vegan diets as it contains no animal products. Being made from durum wheat semolina and water, it can be a great base for a variety of vegan dishes. Pair it with seasonal vegetables, plant-based sauces, or pesto to create delicious meals that align with vegan dietary preferences.
  • Question: What is the cooking time for Anellini Siciliani pasta?

    Answer: The recommended cooking time for La Molisana Pasta Anellini Siciliani is about 8-10 minutes. To ensure the perfect texture, check for an al dente bite before draining. This cooking time allows the pasta to maintain its form while absorbing flavors from sauces or broths, resulting in a delectable dish every time.
  • Question: Where can I buy La Molisana Pasta Anellini Siciliani in Equatorial Guinea?

    Answer: You can buy La Molisana Pasta Anellini Siciliani at Ubuy, which provides a reliable option for ordering this specialty pasta online. With a wide selection of international products, Ubuy ensures that you can conveniently access La Molisana in Equatorial Guinea, allowing you to enjoy authentic Italian pasta right from your kitchen.

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