- Home Page /
- Home & Kitchen /
- Home Kitchen & Dining /
- Kitchen Utensils & Gadgets /
- Cheese Tools /
- Cheese Makers /
- Liquid Microbial Rennet For Cheese Making, Ve...
0 ratings
Item #:
31617761
Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 1 fl oz
Item #:
31617761
XAF 12759
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
Out of stock
Imported from USA store
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Easily make your own hard AND soft cheeses at home
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Vegetarian-Friendly
This rennet is plant-based, making it ideal for vegetarians and those who prefer non-animal coagulants, ensuring a wider appeal among cheese enthusiasts.
Versatile Usage
Craft not only traditional cheeses but also vegan varieties, allowing users to explore diverse cheese-making techniques, catering to varied dietary preferences.
Home Cheese Making
Designed for home use, this product simplifies cheese-making, empowering beginners and hobbyists to create delicious homemade cheeses effortlessly.
Product Details
- This double strength liquid microbial rennet is the ideal coagulant for making cheese at home
- With zero animal products involved, this is a perfect coagulant for vegetarians and non-meat eaters
- Our easy drop cap bottle makes it easy to make whatever amount of cheese you’d like, whether it’s one drop of rennet or fifty!
- Non-GMO, gluten free, and certified kosher.
- Easily make your own hard AND soft cheeses at home, from mozzarella and burrata to cheddar and Monterey Jack – Endless Cheese Opportunities!
- Product Contains: Vegetarian double-strength microbial coagulant (fermentation of purified culture of Rhizomucor miehei), salt, sodium benzoate
| Item Weight | 1 ounces (28.35 grams) |
| Department | Adults |
| Manufacturer | Fermentaholics |
| Units | 1.0 Ounce |
| Brand Name | Fermentaholics |
| Diet Type | Kosher, Vegan, Vegetarian |
| Cuisine | Multi-Cuisine |
| Specialty | Vegetarian |
| Set Name | Single Liquid Microbial Rennet |
| Global Trade Identification Number | 00850026602029 |
| Age Range Description | Adult |
| Number of Items | 1 |
| Size | 1 Ounce |
| Number of Pieces | 1 |
| Unit Count | 1.0 Ounce |
| Package Size Name | Single 1 fl oz |
| Color | light yellow |
| Package Weight | 2.53 Pound |
Who Should Buy?
-
Home Cheese Makers
Perfect for individuals looking to experiment with cheese making at home, offering an easy vegetarian coagulant option.
-
Vegans & Dairy Alternatives
A great choice for vegan cheese enthusiasts seeking to create dairy-free cheese options without compromising on taste.
-
Culinary Students
Ideal for culinary students wanting to learn cheese making techniques, providing a vegetarian alternative to traditional rennet.
-
Traditionalists
Not suitable for purists who prefer traditional animal rennet in their cheese-making process for authentic flavors.
-
Large Scale Production
May not be efficient for large-scale cheese production, as it is better suited for small batch or home use.
-
Allergy-Prone Users
Individuals with strict dietary restrictions or allergies should verify ingredient compatibility before usage.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Liquid Microbial Rennet and how is it used in cheese making?
Answer: Liquid Microbial Rennet is a vegetarian coagulant derived from microbial sources, used to curdle milk in cheese production. It's a key ingredient for making a variety of cheeses, offering an alternative to animal-derived rennet. This coagulant works by acting on proteins in milk, facilitating the separation of curds and whey. Whether you're making mozzarella, cheddar, or ricotta, incorporating this rennet into your cheese-making process allows for consistent results and appeals to vegetarian diets. -
Question:
Is Liquid Microbial Rennet suitable for all types of milk?
Answer: Yes, Liquid Microbial Rennet can be used with various types of milk, including cow, goat, and sheep's milk. Its versatility makes it an excellent choice for cheese makers working with different milk sources. When using this product, it's essential to follow specific instructions, as the required amount may vary depending on the milk’s fat content and the desired cheese type. Experimenting with different milks can lead to unique flavor profiles, enhancing your cheese creations. -
Question:
How much Liquid Microbial Rennet do I need for a batch of cheese?
Answer: The amount of Liquid Microbial Rennet required depends on the amount of milk you are using and the type of cheese you wish to create. Generally, 1/4 to 1/2 teaspoon is recommended for every gallon of milk. It's crucial to consult the instructions provided with the rennet or cheese recipes to get the ideal amount for your specific cheese type. For example, harder cheeses like Parmesan may require slightly more coagulant compared to softer cheeses. -
Question:
Can I use Liquid Microbial Rennet for vegan cheese making?
Answer: While Liquid Microbial Rennet is vegetarian-friendly, it is not vegan since it is still derived from microbial fermentation. For completely vegan alternatives, use products like agar-agar or lemon juice to curdle plant-based milks. However, if you're catering to a vegetarian audience interested in traditional cheese flavors, this rennet is an excellent choice. You can experiment by using it in blends with cashew or almond milk for a creamy consistency when making vegetarian cheeses. -
Question:
How should I store Liquid Microbial Rennet after opening?
Answer: After opening, Liquid Microbial Rennet should be stored in a cool, dark place, ideally refrigerated to maintain its potency. Ensure the cap is tightly sealed to prevent contamination. Maintaining optimal storage conditions will help you achieve the best curdling results in your cheese-making endeavors. Properly stored, it can last a considerable length of time, allowing you to experiment with different cheeses over various batches. -
Question:
Does Liquid Microbial Rennet affect the flavor of cheese?
Answer: Liquid Microbial Rennet may slightly influence the flavor profile of cheese, generally lending a neutral taste that allows the milk’s character to shine. Cheeses made using this rennet might have a subtle creaminess, enhancing the overall sensory experience. As you experiment with different ages and types of cheese, you'll discover how various factors like milk source, herbs, and aging influence the final product, making it a fun and educational journey. -
Question:
Is Liquid Microbial Rennet gluten-free?
Answer: Yes, Liquid Microbial Rennet is inherently gluten-free, as it is derived from microbial sources and does not contain any grains or gluten-based ingredients. This makes it a suitable option for those with gluten sensitivities or celiac disease. When making cheese, ensure that any additional ingredients you use, such as flavorings or additives, are also gluten-free to avoid cross-contamination. -
Question:
What types of cheese can I make using Liquid Microbial Rennet?
Answer: You can make a wide array of cheeses using Liquid Microbial Rennet, including mozzarella, ricotta, cheddar, feta, and more. The versatility of this coagulant allows for creativity in the kitchen, so you can experiment with varying textures and flavors. From fresh cheeses to aged varieties, using this rennet can elevate your cheese-making skills and impress your friends or family with delicious homemade products. -
Question:
Can I use Liquid Microbial Rennet in lactose-free cheese making?
Answer: Absolutely! Liquid Microbial Rennet can be effectively used in lactose-free cheese making. When beginning this process, simply opt for lactose-free milk, which allows lactose-intolerant individuals to enjoy cheese. The rennet will work just as efficiently, helping you create delightful lactose-free cheeses with the same traditional flavors, ranging from creamy ricotta to firm cheddar. -
Question:
Where can I buy Liquid Microbial Rennet For Cheese Making in Equatorial Guinea?
Answer: You can purchase Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 1 fl oz from Ubuy. They offer a range of products suitable for all your cheese-making needs, making it easy to find exactly what you're looking for in one place. Ubuy provides a user-friendly shopping experience, ensuring you can quickly acquire this essential ingredient for your next cheese-making project.
Fermentaholics Cheese Makers Editorial Review
This liquid microbial rennet is a vegetarian and kosher milk coagulant suitable for making cheese at home, including vegan cheese. It comes in a 1oz bottle that is double strength compared to most single-strength rennets with an IMCU of 720. Users can use half the amount of this rennet in any recipe that requires a single-strength rennet. While the product does not come with instructions, users can refer to their cheese recipe for guidance. Upon reviewing customer feedback, many customers love this rennet as it is perfect for making cheese, especially vegan cheese, thanks to its vegetarian and kosher certification. Others are not pleased with the product as it did not work for them, but this could be due to the quality of the milk. Some users also wished for instructions to come with the product.
Customer Reviews & Ratings
318 customers ratings
-
5 Star
79%
-
4 Star
10%
-
3 Star
6%
-
2 Star
1%
-
1 Star
4%
Review this product
Share your thoughts with other customers
Pros
- Vegetarian and kosher certified
- Useful for making cheese, including vegan cheese
- Double strength with an IMCU of 720
- Half the amount of this rennet is needed in any recipe that calls for a single-strength rennet
Cons
- No instructions included
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
XAF 12759
Currently unavailable.
We don't know when or if this item will be back in stock.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Double strength liquid microbial rennet for cheese making
- Perfect coagulant for vegetarians and non-meat eaters
- Easy to make any amount of cheese with easy drop cap bottle
- Non-GMO, gluten-free and certified kosher
- Make both hard and soft cheeses at home
- Endless cheese opportunities