Bob's Red Mill
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 44-ounce (Pack of 2)
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 44-ounce (Pack of 2)
Replace the flour, not your recipe: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture.
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 44-ounce (Pack of 2)
Item #: 32210483

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 44-ounce (Pack of 2)

86% of respondents would recommend this to a friend

Item #: 32210483

XAF 22679

Price Details

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*All items will import from US

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us Imported from USA store
Diet type :
  • Gluten Free

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Order now and get it around Tuesday, September 29
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Replace the flour, not your recipe: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture.
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What Stands Out

Gluten-Free Blend
Specially crafted for gluten-free baking, this flour replaces traditional flour without compromising taste, ideal for those with dietary restrictions or celiac disease.
Versatile Use
Perfect for baking cakes, cookies, and bread, this flour offers extensive versatility, making it a go-to choice for diverse gluten-free recipes in any kitchen.
Easy Substitution
Designed as a 1-to-1 substitute, it simplifies gluten-free cooking, allowing users to convert their favorite recipes effortlessly, maintaining the desired texture and flavor.

Product Details

Shop Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 44-ounce (Pack of 2) online at a best price in Equatorial Guinea. B08WQGK44V
Package Dimensions 10.35 x 6.18 x 3.19 inches (26.3 x 15.7 x 8.1 cm); 2.75 pounds (1.25 kg)
Item model number Ad-bm4-44175
Manufacturer Bob's Red Mill
Units 44 Ounce
Brand NameBob's Red Mill
SpecialtyGluten Free,Specialty
Diet TypeGluten Free
ManufacturerBob's Red Mill
Container TypeBag
Age Range DescriptionAll Ages
CuisineUniversal
Model NumberAd-bm4-44175
Item Weight2.8 pounds (1.27 kg)
Item Package Weight1.28 kg
Number of Items2
Unit Count44 Ounce
Size22 Ounce (Pack of 2)

Who Should Buy?

Suitable For
  • Gluten-Free Bakers

    Ideal for those adhering to gluten-free diets, allowing easy substitution in traditional recipes without sacrificing texture.

  • Celiac Disease Patients

    Safe for individuals with celiac disease, offering a reliable option for baking without gluten-related health risks.

  • Home Bakers

    Perfect for home bakers experimenting with gluten-free recipes, ensuring flavorful and consistent results in baked goods.

Not Suitable For
  • Traditional Bakers

    Those who prefer traditional wheat flour may not appreciate the texture differences in gluten-free baking.

Product Description

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 44-ounce (Pack of 2)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Bob's Red Mill Gluten Free 1 to 1 Baking Flour?

    Answer: Bob's Red Mill Gluten Free 1 to 1 Baking Flour is a specially formulated flour designed for gluten-free baking. This product combines a unique blend of gluten-free flours and starches that mimic the texture and performance of traditional wheat flour. It allows home bakers to create fluffy, delicious baked goods such as cakes, cookies, and breads without compromising on taste or texture.
  • Question: Can I substitute regular flour with Bob's Red Mill Gluten Free 1 to 1 Baking Flour?

    Answer: Yes, you can substitute regular all-purpose flour with Bob's Red Mill Gluten Free 1 to 1 Baking Flour in most recipes without needing to make any adjustments. This flour is designed to work as a direct substitute, making it easier for those with gluten sensitivities to enjoy their favorite baked treats. Just replace the all-purpose flour in your recipe with an equal amount of Bob's Red Mill blend for optimal results.
  • Question: Is Bob's Red Mill Gluten Free 1 to 1 Baking Flour suitable for all types of baking?

    Answer: Bob's Red Mill Gluten Free 1 to 1 Baking Flour is versatile and suitable for a variety of baking applications, including cookies, muffins, cakes, and pancakes. However, for extremely delicate pastries or recipes that require yeast, some adjustments may be required. It's a good idea to follow specific gluten-free recipes for best results or refer to Bob's Red Mill's website for baking tips and tricks.
  • Question: What can I make with Bob's Red Mill Gluten Free 1 to 1 Baking Flour?

    Answer: You can make a wide range of delicious baked goods with Bob's Red Mill Gluten Free 1 to 1 Baking Flour. Popular choices include gluten-free cookies, brownies, cakes, muffins, pancakes, and even pizza crusts. This flour blend is perfect for creating gluten-free versions of your favorite recipes, ensuring that you don’t miss out on your beloved treats while adhering to a gluten-free lifestyle.
  • Question: How should I store Bob's Red Mill Gluten Free 1 to 1 Baking Flour?

    Answer: To maintain freshness, store Bob's Red Mill Gluten Free 1 to 1 Baking Flour in a cool, dry place, away from direct sunlight. It’s best kept in an airtight container to prevent moisture absorption and contamination. For longer shelf life, consider refrigerating or freezing it. Proper storage practices will help preserve the quality and prevent clumping of the flour.
  • Question: Is Bob's Red Mill Gluten Free 1 to 1 Baking Flour certified gluten-free?

    Answer: Yes, Bob's Red Mill Gluten Free 1 to 1 Baking Flour is certified gluten-free. This means it is produced in a facility that adheres to strict manufacturing practices to prevent cross-contamination. This certification provides peace of mind for those with celiac disease or gluten intolerance, ensuring they can safely enjoy baked goods without the worry of gluten exposure.
  • Question: Does Bob's Red Mill Gluten Free 1 to 1 Baking Flour have any allergens?

    Answer: Bob's Red Mill Gluten Free 1 to 1 Baking Flour is free from wheat, gluten, and dairy. However, it does contain other ingredients such as almond flour, which could pose a risk for those with nut allergies. Always check the packaging and ingredient list for potential allergens, especially if you are cooking for individuals with food sensitivities.
  • Question: Can I use Bob's Red Mill Gluten Free 1 to 1 Baking Flour in savory dishes?

    Answer: Absolutely! Bob's Red Mill Gluten Free 1 to 1 Baking Flour can also be used in savory dishes such as breading for meats, thickening sauces, and making gluten-free pasta. This makes it an excellent option for both sweet and savory recipes, providing versatility in the kitchen for gluten-free diets.
  • Question: Where can I buy Bob's Red Mill Gluten Free 1 to 1 Baking Flour in Equatorial Guinea?

    Answer: You can purchase Bob's Red Mill Gluten Free 1 to 1 Baking Flour from Ubuy. Ubuy is a reliable online platform that offers a vast selection of Bob's Red Mill products, ensuring that you can conveniently buy it directly from the comfort of your home while providing options for delivery across Equatorial Guinea.
  • Question: Is Bob's Red Mill Gluten Free 1 to 1 Baking Flour vegan?

    Answer: Yes, Bob's Red Mill Gluten Free 1 to 1 Baking Flour is vegan-friendly. It contains no animal-derived ingredients, making it suitable for those following a vegan diet. As a versatile baking flour, it can be incorporated into both sweet and savory vegan recipes, offering an excellent solution for individuals looking to create plant-based baked goods.

Bob's Red Mill Wheat Flours & Meals Ad-bm4-44175 Editorial Review

Bobs Red Mill's Gluten Free 1-to-1 Baking Flour, 22 Ounce, Pack of 4 is a popular choice for those needing gluten-free flour for baking. It's made from a blend of six gluten-free ingredients to replace wheat flour in recipes ranging from pancakes and muffins to cakes and cookies. The flour contains xanthan gum that provides structure and texture to baked goods. Most users have success with this flour in cakes, cookies, biscuits and quick breads, but have struggled with yeast rolls and bread. There have also been reports of the flour making waffles dense in the middle, but adding a little milk to the batter can fix that. The expiration date is reasonable, with packages received in 2021 having an expiration date of May 2022.

Customer Reviews & Ratings

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Pros

  • Gluten-free flour blend of six ingredients
  • Contains xanthan gum for structure and texture
  • Good for cakes, cookies, biscuits and quick breads
  • Reasonable expiration date

Cons

  • Not suitable for yeast rolls and bread

Platform Trust & Buyer Confidence

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4.2/5 9477 reviews
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Jasmin
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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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Anke
Verified buyer

“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”

10 September 2026 · via Trustpilot
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Hazel
Verified buyer

“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”

10 September 2026 · via Trustpilot
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Opaleye
Verified buyer

“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

11 September 2026 · via Trustpilot
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Adele
Verified buyer

“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

XAF 22679

Order now and get it around Tuesday, September 29

QTY:

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Our Top Logistics Partners
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Fastest cross-border delivery

Features & Benefits

  • Transform traditional recipes to gluten free effortlessly.
  • Direct replacement for all-purpose flour in baking.
  • Includes xanthan gum for enhanced texture.
  • Ideal for a variety of baked goods: cookies, cakes, muffins, etc.
  • Produced in a dedicated 100% gluten free facility.
  • Batch tested to ensure gluten-free integrity.

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