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Pectin - Amidated Low Methoxyl Non-GMO Vegan OU Kosher Certified - 400g/14oz
Excellent gelling agent for low calorie jams, jellies, and gelatin-type desserts
Pectin - Amidated Low Methoxyl Non-GMO Vegan OU Kosher Certified - 400g/14oz
Item #: 17540037

Pectin - Amidated Low Methoxyl Non-GMO Vegan OU Kosher Certified - 400g/14oz

Item #: 17540037

XAF 42893

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Diet type :
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Excellent gelling agent for low calorie jams, jellies, and gelatin-type desserts
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What Stands Out

Amidated Quality
This low methoxyl amidated pectin provides superior gelling properties, making it ideal for low-sugar recipes and food preservation, ensuring a perfect texture for jams and jellies.
Non-GMO Assurance
Pectin is certified non-GMO, catering to health-conscious consumers seeking wholesome ingredients for their cooking and baking without genetic modification concerns.
Vegan & Kosher
Certified vegan and OU kosher, this pectin meets dietary restrictions, appealing to a wide audience while ensuring ethical sourcing and preparation standards.

Product Details

Shop for Amidated Low Methoxyl Pectin - OU Kosher Certified at Ubuy Equatorial Guinea. Use as a gelling agent, thickener, and stabilizer in food. Perfect for making jams, protein drinks, and low-calorie desserts.
  • Amidated Low Methoxyl Pectin from citrus fruit
  • Highest quality assured by Orthodox Union Certification
  • Ideal gelling agent for low calorie jams, jellies, and gelatin-type desserts
  • Suitable for Molecular Gastronomy and Modernist Cooking applications
  • Works best at pH 3.2-3.6 and sets at 40-70C
  • Certified Kosher (Pareve) by the Orthodox Union
Product Dimensions 7 x 1 x 11.5 inches (17.8 x 2.5 x 29.2 cm); 14.11 ounces (400.02 grams)
UPC 819543010380
Manufacturer Modernist Pantry
Units 1 Count
Brand NameModernist Pantry
SpecialtyGMO Free
Diet TypeVegan
Coin Variety 1Yogurt,Pectin
Item Weight400 g
Unit Count1 Count
Number of Items1
Item Package Weight0.43 kg
Package Size Name14oz
Number of Pieces1
Size1 Count (Pack of 1)
Material FeaturesGMO Free

Who Should Buy?

Suitable For
  • Vegan Chefs

    Perfect for vegan recipes, this pectin provides gelling capabilities without animal-derived ingredients, enhancing plant-based culinary creations.

  • Home Preservers

    Ideal for making jams and jellies, this low methoxyl pectin ensures a consistent set without excessive sugar, aiding homemade preserves.

  • Health-Conscious Consumers

    Non-GMO and OU Kosher certified, this product appeals to those seeking healthier, ethical food options with dietary restrictions.

Not Suitable For
  • Conventional Cooks

    Those accustomed to traditional pectin may find this low methoxyl version requires different techniques for gelling and consistency.

Product Description

Pectin - Amidated Low Methoxyl Non-GMO Vegan OU Kosher Certified - 400g/14oz

About This Item

Introducing our Amidated Low Methoxyl Pectin - a versatile and high-quality ingredient for all your culinary needs! Made from the peels of citrus fruits, this non-GMO and vegan pectin is carefully extracted and meticulously processed to deliver exceptional results. Pectin is a natural polysaccharide found in plants, particularly in their cell walls. This Amidated Low Methoxyl Pectin has been modified to provide superior gelling, thickening, and stabilizing properties.

It is widely used in the food industry as a go-to ingredient for achieving that perfect jelly-like consistency in jams, marmalades, and other sweet treats. What sets our Amidated Low Methoxyl Pectin apart is its ability to function optimally within a specific pH range of 3.2 - 3.6. This means that it performs exceptionally well in acidic environments, ensuring your recipes turn out just right every time.

Additionally, it only requires a small amount of calcium (10 - 30 mg per gram of pectin) to set properly, making it economical and efficient to use. For those who follow a kosher diet, you'll be pleased to know that our pectin is OU Kosher certified (Pareve) by the Orthodox Union. This certification guarantees that our product meets the highest standards of kosher food production.

Not only is our Amidated Low Methoxyl Pectin a reliable choice for culinary creations, but it also serves as a fantastic fat substitute in baked goods. It can help you achieve the perfect texture and mouthfeel without compromising on taste. Additionally, this pectin is compatible with Locust Bean Gum, creating a powerful synergy that enhances the stability and binding properties of your recipes.

Whether you're making low-calorie jellies, drinkable gels, or gelatin-type desserts, our Amidated Low Methoxyl Pectin is an essential ingredient to have in your pantry. Trust us to deliver the highest quality product - it's vegan, OU Kosher certified, and sourced from non-GMO ingredients. Start elevating your culinary creations today with our trusted Amidated Low Methoxyl Pectin!.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Pectin and how is it used in food preparation?

    Answer: Pectin is a natural carbohydrate found in fruits, commonly used as a thickening agent and gelling agent in food preparation. It is especially beneficial for making jams, jellies, and fruit preserves. The Amidated Low Methoxyl form of pectin is suitable for low sugar recipes, allowing for a gel consistency without the need for high sugar levels. This versatility makes it an excellent choice for vegan and health-conscious bakers who want to maintain texture without excess sweetness.
  • Question: What does Non-GMO mean in the context of this Pectin product?

    Answer: Non-GMO signifies that the Pectin is produced without genetically modified organisms. This certification ensures that the ingredients used are cultivated from non-genetically altered sources, appealing to consumers who prioritize natural and organic foods. Choosing Non-GMO Pectin can enhance your recipes while aligning with a commitment to supporting agricultural biodiversity and sustainable farming practices.
  • Question: Is this Pectin suitable for vegan diets?

    Answer: Yes, this Pectin is 100% vegan, as it is derived from fruit sources without any animal products. This makes it an ideal ingredient for those following a plant-based lifestyle or anyone looking to reduce animal product consumption in their cooking and baking. Incorporating vegan Pectin into your recipes not only supports dietary choices but also encourages innovative plant-based cooking.
  • Question: What does OU Kosher Certified mean?

    Answer: OU Kosher Certification indicates that the product adheres to strict kosher dietary laws set by the Orthodox Union. The certification provides assurance that the Pectin is compliant with kosher requirements, including those pertaining to ingredients and production processes. This is important for consumers who follow kosher dietary guidelines, ensuring that the ingredients used align with their religious practices.
  • Question: How should I store Pectin after opening?

    Answer: To maintain its quality, store Pectin in a cool, dry place, ideally in an airtight container. Once opened, it is recommended to keep it away from humidity and direct sunlight to prevent clumping or degradation. Proper storage ensures that your Pectin remains effective for thickening and gelling, providing consistent results in your culinary creations.
  • Question: Can this Pectin be used for low-sugar or no-sugar recipes?

    Answer: Absolutely! Amidated Low Methoxyl Pectin is specifically designed for low-sugar and no-sugar recipes. It works effectively even with alternative sweeteners, making it popular for health-conscious individuals who want to control sugar intake while still enjoying homemade jams and gels. This feature allows you to experiment with innovative food creations without sacrificing taste or texture.
  • Question: What are some common recipes that use this Pectin?

    Answer: This Pectin is ideal for a variety of recipes, including fruit jams, jellies, fruit preserves, and even vegan desserts such as fruit gels or panna cotta. It can also be used in sauces and dressings to achieve a desired thickness. Incorporating Pectin into your culinary repertoire enables you to create delicious dishes that emphasize flavor while maintaining desirable textures.
  • Question: Is this Pectin suitable for canning?

    Answer: Yes, this Pectin is suitable for canning, as it provides the necessary gelling properties needed for preserving fruits and sauces at home. The OU Kosher Certification ensures it meets necessary safety standards for canning, allowing you to safely preserve seasonal fruits. When canning, ensure to follow tested recipes that include safe handling and sterilization procedures to maximize freshness and flavor.
  • Question: What is the difference between high and low methoxyl Pectin?

    Answer: High methoxyl Pectin requires the presence of high sugar content for gelling, whereas Low Methoxyl Pectin can set in low-sugar or no-sugar conditions. This difference allows Low Methoxyl Pectin to be more versatile, especially for health-conscious recipes. Understanding this distinction can help you choose the right type of Pectin based on the specific texture and sweetness you desire in your culinary creations.
  • Question: Where can I buy Pectin - Amidated Low Methoxyl Non-GMO Vegan OU Kosher Certified - 400g/14oz?

    Answer: You can purchase Pectin - Amidated Low Methoxyl Non-GMO Vegan OU Kosher Certified - 400g/14oz from Ubuy. They offer a variety of food products, ensuring that you have access to this specific Pectin option while adhering to your dietary preferences and requirements. Ubuy is known for its reliable selection and customer service, making it a convenient choice for your culinary needs.

Modernist Pantry Pectin Editorial Review

Pectin - Amidated Low Methoxyl Non-GMO Vegan OU Kosher Certified - 400g/14oz is an excellent choice for those seeking a plant-based gelling agent. With its non-GMO and vegan characteristics, this pectin is perfect for making jams and jellies, especially for those following dietary restrictions. Its specialty as a low methoxyl pectin makes it particularly effective in achieving desired textures without excessive sugar. Enthusiasts rave about its ease of use and consistent results in various recipes, making it a popular pick among home cooks and professional chefs alike.

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Pros

  • Non-GMO and vegan for dietary needs
  • Effective for low sugar recipes
  • Generates great texture in jellies
  • Easy to use for home cooking
  • 14oz size ideal for multiple uses

Cons

  • Limited availability in some areas

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