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Cacao Barry Pate a Glacer Brune (Premium Dark Compound) 5kg Bucket
A top-of-the-line compound coating that does not require tempering and gives a perfect shine to your creations.
Cacao Barry Pate a Glacer Brune (Premium Dark Compound) 5kg Bucket
Item #: 19667847

Cacao Barry Pate a Glacer Brune (Premium Dark Compound) 5kg Bucket

Item #: 19667847

XAF 102336

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A top-of-the-line compound coating that does not require tempering and gives a perfect shine to your creations.
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What Stands Out

Rich Flavor
Delivers a deep, decadent chocolate taste, perfect for enhancing desserts and pastries, ensuring an indulgent experience that pleases even the most discerning palates.
Large Quantity
An ample 11-pound supply caters to professional bakers and large-scale events, providing convenience and cost-effectiveness without compromising on quality.
Versatile Use
Ideal for glazing, drizzling, and dipping, this pate a glacer is perfect for a variety of confections, enabling chefs to create stunning and delicious presentations with ease.

Product Details

Shop for the best Pate A Glacer Brune Dark - 11 Pounds on Ubuy Equatorial Guinea. No tempering required. Perfect chocolate coating for strawberries and more.
Product Dimensions 7 x 6 x 6 inches (17.8 x 15.2 x 15.2 cm); 11 pounds (4.99 kg)
Item model number TD
Manufacturer CACAO BARRY
Units 176.4 Ounce
FlavorChocolate
Brand NameCacao Barry
Item FormBar
Sweetness DescriptionBittersweet
Unit Count176.4 Ounce
Global Trade Identification Number03073419202539
Item Highlight39.1% fat; intense dark - chocolate taste - no tempering
Container TypeBucket
Age Range DescriptionAdults
CuisineEuropean cuisine
Item Type NamePate A Glacer Brune (Dark) - 11 Pounds
Model NumberTD
Part NumberM-9VSBR-656
Item Weight11 pounds (4.99 kg)
Number of Pieces1
Package Size Name5kg Bucket
Number of Items1
Size176.4 Ounce (Pack of 1)
ColorDark Brown

Who Should Buy?

Suitable For
  • Professional Bakers

    Ideal for professional bakers looking to create high-quality, elegant chocolate coverings for cakes and pastries.

  • Culinary Enthusiasts

    Perfect for home cooks and culinary enthusiasts wanting to experiment with dark chocolate glazes in their recipes.

  • Event Planners

    Useful for event planners needing a large quantity of consistent and high-quality glaze for desserts at events.

Not Suitable For
  • Casual Users

    Not suitable for occasional users who may not require such a large quantity or specialized product.

Product Description

Cacao Barry Pate a Glacer Brune (Premium Dark Compound) 5kg Bucket

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Pate A Glacer Brune Dark and how is it used?

    Answer: Pate A Glacer Brune Dark is a high-quality dark chocolate glaze, primarily used in the baking and pastry industry. It offers a rich, velvety texture and a deep chocolate flavor, making it ideal for glazing desserts like cakes, tarts, and pastries. This product can be heated and poured over items to create a shiny, professional finish. For instance, coating a chocolate mousse cake can elevate its aesthetic and enhance its flavor profile, making it irresistible to customers.
  • Question: Can Pate A Glacer Brune Dark be used for chocolate tempering?

    Answer: While Pate A Glacer Brune Dark gives a glossy finish for desserts, it is not designed specifically for tempering chocolate. Tempering involves melting chocolate to a specific temperature to create a stable structure. However, you can use Pate A Glacer as a glaze for tempered chocolates. For example, after tempering, you can cover truffles with the glaze for an amazing look and taste that complements the chocolate.
  • Question: What are the key ingredients in Pate A Glacer Brune Dark?

    Answer: Pate A Glacer Brune Dark typically contains high-quality cocoa solids, sugar, and vegetable oils. Its formulation ensures a smooth melting property and a glossy finish, essential for professional baking applications. Understanding these ingredients is crucial for those with dietary restrictions. For instance, bakers can create dairy-free desserts by selecting recipes that pair well with this vegan-friendly glaze.
  • Question: Is Pate A Glacer Brune Dark suitable for allergen-sensitive individuals?

    Answer: Pate A Glacer Brune Dark may contain allergens such as soy or dairy, depending on the brand's formulation. It’s crucial to check the product label for specific allergen information. For bakers catering to allergen-sensitive customers, always verify their ingredient list to offer safe options. For instance, creating desserts using this product can be adjusted by substituting allergens based on customer needs.
  • Question: How should I store Pate A Glacer Brune Dark when not in use?

    Answer: To maintain its quality, store Pate A Glacer Brune Dark in a cool, dry place, away from direct sunlight. Ideally, keep it sealed in its original packaging or in an airtight container. This prevents moisture or odors from affecting the glaze's flavor. For example, proper storage ensures that it maintains its glossy consistency, which is essential when you want to achieve a perfect finish on your baked goods.
  • Question: What are some creative uses for Pate A Glacer Brune Dark?

    Answer: Pate A Glacer Brune Dark is versatile and can be used creatively beyond just glazing. Consider using it to drizzle over cupcakes, as a dip for fruit, or even as a filling for pastries to enhance flavor. For instance, drizzling the glaze over a variety of desserts can add not only visual appeal but also an intense chocolate flavor, surprising your guests during special occasions.
  • Question: How long does Pate A Glacer Brune Dark last after opening?

    Answer: Once opened, Pate A Glacer Brune Dark can last for several months if stored correctly in a cool, dry environment. It’s important to seal it tightly to prevent moisture ingress and alteration of its flavors. For bakers who occasionally use it, this longevity means you can keep it on hand to create stunning desserts without frequent repurchases. Always check for any changes in texture or odor before use.
  • Question: Does Pate A Glacer Brune Dark require any preparation before use?

    Answer: Before using Pate A Glacer Brune Dark, it’s recommended to gently warm it to achieve a pouring consistency. This will ensure an even application and a smooth finish when glazing your desserts. Warm it slowly to avoid burning, and stir gently for a uniform texture. For example, heated glaze poured over a chilled cake provides a stunning visual effect and enhances flavor.
  • Question: Can Pate A Glacer Brune Dark be colored or flavored?

    Answer: While Pate A Glacer Brune Dark is designed for a rich chocolate finish, you can add colors or flavors to customize it. Use fat-soluble colorants if you wish to decorate further. Additionally, flavored extracts can enhance the chocolate taste, like peppermint or orange zest. This versatility allows bakers to tailor desserts for specific themes or events, creating unique offerings that charm customers.
  • Question: Where can I buy Pate A Glacer Brune Dark - 11 Pounds in Equatorial Guinea?

    Answer: You can purchase Pate A Glacer Brune Dark - 11 Pounds from Ubuy in Equatorial Guinea. Ubuy offers a convenient purchasing process with a range of options to meet your baking needs, ensuring you have access to high-quality ingredients for your culinary creations.

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