Features & Benefits
- On pastries and breads
- When baking or cooking
- As a Colorful Coating
- For all types of cake dusting
- Blue, Pink, Yellow, Green, Red
- Gluten Free
- Natural Ingredients
- US Made
- Non-Melting
- Vegan
89% of respondents would recommend this to a friend
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Ultimate Baker offers a large range of vegan donut sugar colors designed for the home baker and professional chef.
| Product Dimensions | 6.18 x 3.82 x 1.73 inches (15.7 x 9.7 x 4.4 cm); 8.32 ounces (235.87 grams) |
| UPC | 767842284592 |
| Manufacturer | Ultimate Baker |
| Units | 8 Ounce |
| Brand Name | Ultimate Baker |
| Item Form | Powder |
| Container Type | Bag |
| Specialty | Gluten Free,Vegan |
| Allergen Information | Dairy Free |
| Coin Variety 1 | Donut Sugar |
| Color | White |
| Age Range Description | All Ages |
| Cuisine | Versatile |
| Diet Type | Kosher |
| Item Weight | 8.32 ounces (235.87 grams) |
| Number of Items | 1 |
| Unit Count | 8 Ounce |
| Item Package Quantity | 1 |
| Item Package Weight | 0.24 kg |
| Number of Pieces | 1 |
| Package Size Name | 8 Ounce |
| Size | 8 Ounce (Pack of 1) |
| Country of Origin | This item will be imported from US |
| What is in the box | Ultimate Baker Vegan Non-Melting... For more details, please check description/product details |
Ideal for those who follow a vegan diet and want to create delicious, non-melting baked goods.
Perfect for individuals with gluten sensitivities, allowing them to enjoy desserts without worry.
Excellent choice for chefs seeking a reliable, non-melting coating for high-quality donuts and confections.
Those who prefer conventional ingredients may find this vegan option unsuitable for their recipes.
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Ultimate Baker Vegan Non-Melting White Donut Sugar - All Natural Snow Sugar for Dusting Donuts, Icing & Baking with a Smooth White Coating for Decorating, Frosting & Finishing (8oz) is a versatile option for bakers looking to add a touch of elegance to their creations without the worry of melting. Many users have praised its effectiveness on baked goods like cookies and pumpkin rolls, making it a favorite for events such as weddings. However, some have noted that it may not be entirely non-melting, specifically in humid conditions. This sugar provides a gluten-free and vegan-friendly alternative for desserts, appealing to various dietary needs.
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