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Embrace whole grain goodness while supporting sustainable farming practices, making every recipe a wholesome delight for you and the planet.
| Is Discontinued By Manufacturer | No |
| UPC | 793573159243 |
| Manufacturer | Early Morning Harvest |
| Units | 64.0 Ounce |
| Brand Name | Early Morning Harvest |
| Specialty | GMO Free, No Artificial Preservatives, Organic |
| Item Form | Flour |
| Cuisine | General/Versatile |
| Number of Items | 1 |
| Unit Count | 64.0 Ounce |
| Size | 64 Ounce (Pack of 1) |
| Item Weight | 5 lbs (2.27 kg) |
Ideal for those seeking organic, non-GMO ingredients for healthier baking options and whole-grain recipes.
Perfect for individuals who prefer cooking with whole-grain ingredients and enjoy the flavor of whole wheat.
Great for bakers looking to create pastries and baked goods with a lighter texture and rich flavor.
Not suitable for individuals with gluten intolerance or celiac disease due to high gluten content of wheat.
Early Morning Harvest Organic Whole Wheat Pastry Flour - Made from Non-GMO Whole Wheat - Stone Ground Pastry Flour for Baking and Cooking, Whole Grain, Certified Organic GMO free
The Early Morning Harvest Organic Whole Wheat Pastry Flour has garnered a positive reception from customers who appreciate its organic, non-GMO qualities and the fact that it is stone-ground. Many bakers have highlighted its performance in various recipes, especially when making biscuits and pie crusts, praising the flour's good flavor and texture. Those who experimented with this pastry flour noted that it absorbs more liquid than all-purpose flour, suggesting that slight adjustments in liquid proportions are necessary for optimal results. However, there was some dissatisfaction among a few users regarding the coarseness of the flour, particularly impacting recipes that require a finer texture, like biscotti. These customers mentioned needing to grind the flour further to meet their needs. Despite this, the flour has been reported to perform excellently when used for whole wheat bread, earning accolades for the resulting aroma and quality of the bread. Customers also recognized the company's commitment to customer service, with positive experiences reported even in instances of delivery issues. In summary, Early Morning Harvest Organic Whole Wheat Pastry Flour is well-received by bakers who value its organic nature and satisfactory baking results, though some may need to adjust recipes or refine the flour for certain baked goods. **
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