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- Antimo Caputo 00 Americana Pizza Flour (Molin...
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Item #:
64479334
Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 LB
Item #:
64479334
XAF 25415
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Only 6 items left in stock.
Order now and get it around Wednesday, August 05
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Blended from select wheat varieties on the Italian and European market, this flour is milled in Naples, Italy and specifically designed for use at temperatures between 500-600°F, making it perfect for high-heat pizza and bread ovens.
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What Stands Out
High-Quality Flour
Antimo Caputo 00 flour offers superior quality, perfect for crafting authentic Neapolitan-style pizza with a smooth, elastic texture that enhances dough development and flavour.
Versatile Usage
Ideal for various pizza styles, this flour can also be used for bread and pastries, providing home cooks and professional chefs with a multi-purpose ingredient for diverse culinary applications.
Trusted Brand
Produced by Molino Caputo, a renowned miller with a rich heritage, ensuring exceptional consistency and performance, making it a preferred choice for pizza enthusiasts worldwide.
Product Details
- Milled specifically for use at temperatures between 500-600° Fahrenheit
- Slow ground so it keeps the wheat cool and doesn't damage it
- Blended from select wheat varieties on the Italian and European market and Milled in Naples, Italy
- A new flour brought to you from Molino Caputo in 2015
- Repacked from larger commercial bags
| Package Dimensions | 17.4 x 13.11 x 2.68 inches (44.2 x 33.3 x 6.8 cm); 9 Pounds (4.08 kg) |
| Manufacturer | Antimo Caputo |
| Units | 144.0 Ounce |
| Brand Name | Antimo Caputo |
| Set Name | 9 Pound Repack |
| Container Type | bag |
| Cuisine | Italian cuisine |
| Item Weight | 9 Pounds (4.08 kg) |
| Item Package Weight | 4.21 Kilograms |
| Number of Items | 1 |
| Unit Count | 144.0 Ounce |
| Package Size Name | 9 Pound Repack |
| Number of Pieces | 1 |
| Size | 144 Ounce (Pack of 1) |
Who Should Buy?
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Pizza Enthusiasts
Ideal for home cooks who want to create authentic Neapolitan-style pizza with great texture and flavor.
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Professional Bakers
Perfect for experienced bakers looking for high-quality flour to produce consistent, high-end pizza dough.
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Culinary Students
Great for students learning the art of pizza-making, ensuring great results while practicing essential techniques.
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General Baking
Not suitable for all-purpose baking needs, such as cakes or bread, due to its specialized formulation.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What makes MOLINO CAPUTO 00 Americana Pizza Flour special?
Answer: MOLINO CAPUTO 00 Americana Pizza Flour is known for its fine grind and high gluten content, which makes it ideal for crafting authentic Neapolitan-style pizzas. The flour allows for excellent hydration and elasticity, resulting in a dough that's easy to stretch and shape. Because of this high quality, it produces a pizza crust that is both chewy and crispy when baked, making it a favorite among home bakers and professional chefs alike. -
Question:
Can I use MOLINO CAPUTO 00 Americana Pizza Flour for bread making?
Answer: Yes, you can use MOLINO CAPUTO 00 Americana Pizza Flour for bread making. Its high protein content provides the necessary strength and structure for breads, particularly artisan styles. This flour excels in recipes that require a strong gluten network, resulting in a robust loaf with a delightful crust. It's perfect for braids, focaccia, and other chewy bread varieties, making it a versatile choice for various baking projects. -
Question:
What is the best way to store MOLINO CAPUTO 00 Americana Pizza Flour?
Answer: To maintain the freshness and quality of MOLINO CAPUTO 00 Americana Pizza Flour, store it in an airtight container in a cool, dry place. This helps to prevent moisture and contaminants from compromising the flour. If you plan to use it over a longer period, refrigerating or freezing the flour can extend its shelf life further, ensuring you always have high-quality flour available for your baking needs. -
Question:
How much water should I use when making dough with this flour?
Answer: When using MOLINO CAPUTO 00 Americana Pizza Flour, a hydration level of around 60-65% is recommended for optimal dough texture. This means for every 100 grams of flour, you should use approximately 60-65 grams of water. Adjust the water slightly based on the humidity and conditions in your kitchen. This hydration ratio helps create a soft, pliable dough that can easily be shaped into your desired pizza form. -
Question:
Is MOLINO CAPUTO 00 Americana Pizza Flour suitable for gluten-free cooking?
Answer: No, MOLINO CAPUTO 00 Americana Pizza Flour is not gluten-free, as it is made from high-gluten wheat. For those with gluten intolerance or celiac disease, consider using alternative flours specifically designed for gluten-free baking. If you are making pizza for gluten-sensitive diners, it's advisable to look for certified gluten-free flour options that cater to their dietary needs while still aiming for a great texture. -
Question:
Can I use this flour for making pasta?
Answer: Absolutely! MOLINO CAPUTO 00 Americana Pizza Flour can be used for making fresh pasta. Its fine grind and high gluten content contribute to a smooth and elastic dough, ideal for rolling out thin sheets and shaping into various pasta styles. Using this flour will give your pasta a delightful texture that pairs wonderfully with sauces and fillings, ensuring a delicious homemade meal. -
Question:
What type of pizza works best with MOLINO CAPUTO 00 Americana Pizza Flour?
Answer: MOLINO CAPUTO 00 Americana Pizza Flour is particularly well-suited for Neapolitan-style pizzas, characterized by a chewy, light crust. The high gluten content allows the dough to rise beautifully in a hot oven, resulting in a soft interior and crispy exterior. Whether you're baking in a wood-fired oven or a traditional home oven, this flour will help you achieve that classic pizzeria-style pizza at home. -
Question:
Are there any additives in MOLINO CAPUTO 00 Americana Pizza Flour?
Answer: MOLINO CAPUTO 00 Americana Pizza Flour is known for its purity and quality, typically containing no additives or preservatives. This ensures that you are using a natural product for your baking endeavors. The flour is milled from high-quality wheat, providing a straightforward option for those looking to create authentic baked goods without any artificial ingredients. -
Question:
What kind of recipes can I make with MOLINO CAPUTO 00 Americana Pizza Flour?
Answer: You can use MOLINO CAPUTO 00 Americana Pizza Flour to create a variety of delicious recipes, from classic pizzas and calzones to focaccia, breadsticks, and even pastries. Its versatility allows you to explore a wide range of culinary applications, giving you the freedom to experiment and enhance your baking repertoire. Since the flour contributes to a great texture and flavor, it’s perfect for both savory and sweet dishes. -
Question:
Where can I buy MOLINO CAPUTO 00 Americana Pizza Flour?
Answer: You can purchase MOLINO CAPUTO 00 Americana Pizza Flour on Ubuy available in Equatorial Guinea. Ubuy offers a convenient platform to find this high-quality flour, ensuring you have access to authentic Italian baking products for all your culinary creations.
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XAF 25415
Order now and get it around Wednesday, August 05
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QTY:
Only 6 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Blended from select wheat varieties from Italy and Europe
- Milled in Naples, Italy
- Designed for use at high temperatures of 500-600°F
- Perfect for high-heat pizza and bread ovens
- Slow ground to keep wheat cool and undamaged
- New flour from Molino Caputo in 2015
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