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Perfect for making the crust in a wood-fired or gas-fired oven at super high temperatures!
| Package Dimensions | 14 x 10 x 6 inches (35.6 x 25.4 x 15.2 cm); 55 pounds (24.95 kg) |
| UPC | 352268872821 |
| Manufacturer | Antimo Caputo |
| Units | 880 Ounce |
| Brand Name | Antimo Caputo |
| Specialty | Additive Free,All Natural |
| Item Form | Raw |
| Cuisine | Italian cuisine |
| Set Name | Antimo Caputo Pizzeria Flour - Blue |
| Item Package Weight | 55 pounds (24.95 kg) |
| Number of Items | 1 |
| Unit Count | 880 Ounce |
| Size | 880 Ounce (Pack of 1) |
Ideal for professional chefs seeking high-quality flour for crafting authentic, Neapolitan-style pizza dough with perfect texture.
Perfect for home bakers who want to create restaurant-quality pizza, bread, or pasta in their kitchens effortlessly.
Excellent choice for culinary institutions offering students hands-on experience with premium ingredients for Italian cooking.
Not suitable for casual bakers who only make pizza occasionally and don't need a large quantity of flour.
Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, Pasta
Introducing Antimo Caputo Pizzeria Flour, the ideal choice for creating authentic Italian-style pizza dough, bread, and pasta. Crafted from a blend of soft white wheat, this flour is specifically designed for use in wood-fired or gas-fired ovens, reaching temperatures of over 900°F. With a protein content of 12.5%, our Blue Pizzeria Flour ensures the perfect texture and consistency, resulting in a light and crispy crust that will impress even the most discerning pizza lover.
This flour is 100% natural, free from any additives, and delivers an authentic Neapolitan flavor that will transport your taste buds to the streets of Italy. Whether you're a professional pizza chef or a home chef looking to elevate your pizza-making skills, our Antimo Caputo Pizzeria Flour is a must-have. It provides the ideal consistency for pizzeria-style pizza dough, allowing you to create tantalizing gourmet pizzas with ease. While this flour is perfect for high-temperature ovens, such as wood-fired or gas-fired ovens, we recommend our Caputo Chef's Flour for traditional home ovens. It is better suited for those temperatures and ensures fantastic results every time. Not only is our Antimo Caputo Pizzeria Flour a staple for pizza enthusiasts, but it also lends itself to creating homemade bread and pasta.
Its versatility allows you to experiment and perfect your artisanal creations. Indulge in the superior quality of this premium Italian flour, knowing that you are using the same ingredients trusted by professional pizza chefs worldwide. Why settle for anything less than authentic Italian taste and texture? Upgrade your pizza game with Antimo Caputo Pizzeria Flour and experience the difference for yourself. Note: For those seeking to achieve a thin and crispy crust, this flour is the best choice. Its fine texture and high-quality ingredients guarantee an outstanding result every time.
The customer experience surrounding this 00 flour is overwhelmingly positive, with many reviews highlighting its outstanding quality and versatility. Regular buyers report that this flour has become a staple in their kitchens, specifically for its ability to create authentic pizza dough that delivers a light and chewy texture reminiscent of traditional pizzerias. Users commend the Consistency of the flour's quality, noting that despite price increases, they remain loyal customers due to its unmatched performance compared to domestic alternatives. In addition to pizza, the flour is also utilized for making homemade pasta, with several customers stating they appreciate the option for gluten-sensitive individuals. One review mentions a positive experience for a celiac child, indicating the flour's suitability for those with gluten intolerances, which stands out as a major advantage for many users. Overall, the feedback showcases a strong recommendation from customers, emphasizing not only the quality and performance of the flour but also the passion and culinary nostalgia it evokes when preparing authentic Italian dishes. **
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Order now and get it around Thursday, August 27
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